How to Cook Tasty My Mummies Day Chicken Salsa with tortillas. 💜

My Mummies Day Chicken Salsa with tortillas. 💜. Chicken seasoned with taco seasoning and topped with salsa, then baked. I now use my own homemade taco seasoning, green salsa sometimes, mexican cheese and reduced fat sour cream. It's good with pretty much anything, either wrapped up in tortillas or served with a side of steamed brown.

The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! For snacks or appetizer. "Fresh fruit salsa with homemade cinnamon sugar tortilla chips. Made with pineapples, strawberries, peaches, kiwi and red grapes! You can have My Mummies Day Chicken Salsa with tortillas. 💜 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Mummies Day Chicken Salsa with tortillas. 💜

1. Prepare 1 of small chicken breast cooked and chopped up small or minced.
2. Prepare 1/2 of small onion cut up.
3. It's 3 Cups of Salsa sauce how hot or mild you like it, homemade or buy.
4. Prepare 1/2 Tsp of Chilli powder.
5. It's 1/2 of of a chilli pepper sliced small.
6. It's 1 Cup of Grated Cheddar Cheese.
7. Prepare 2 Cup of Smoked Cheese grated.
8. You need 1 of large bag of Tortillas.
9. Prepare 1 tbls of Light Mayonaise. Or Sour Cream,plain yogurt too.

Prepare the chicken: Place chicken parts in a large saucepan with onion, garlic and salt, and cover with water. Heat pan over high heat until liquid comes to Ladle salsa verde over top of rolled tortillas and sprinkle with about half the crumbled cheese. Transfer to oven and bake until sauce bubbles and. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I The best part is they cost less and take less time to make than going out to eat.

My Mummies Day Chicken Salsa with tortillas. 💜 instructions

1. Chop the chicken into small pieces or add them to a blender for just s couple of seconds as you need other chicken to be bits not mashed. Add the onions and fry for a few minutes until chicken is cooked.
2. Add the Chicken to your salsa sauce (that has tomatoes onion and courgettes and sweet peppers all small. You can add more diced onions to it the onions make it crunchy. Also add the chilli powder and chilli peppers. chilli for hot or garlic + Pepper..
3. .Add to a serving bowl and add a layer of Sour cream then grated smoked cheese all over then top it with your milder chedder cheese on top of that cheese. Add to an oven for 5 minute's then take out and add some of the tortillas standing up in the salsa..
4. Add back to the oven or microwave for a further 5 minute's then serve. Add a little Mayonaise in the middle, or, Sour Cream,plain yogurt.and some parsley sprinkled over the lot..

I took some flour tortillas and stuffed them with chicken, black beans. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. Oven Baked Chicken Breast PestoThe Tortilla Channel. Spoon the salsa mixture from the pot over the shredded chicken in the containers.