Chicken cutlets from leftover chicken curry. Presenting Easy Homemade Indian style Chicken Cutlets by Chef Neelam only on Get Curried. Delicious and crispy Chicken Cutlets that can be made at home very. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic. Adding chicken cutlet brings the Japanese curry up to the next level. You can cook Chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken cutlets from leftover chicken curry

You need 3-4 pieces of leftover Chicken shredded.
It's 2 of Boiled and mashed potatoes.
Prepare 1/2 tsp of Chilli powder.
Prepare 1 pinch of Turmeric powder.
It's 1/4 tsp of Pepper powder.
It's 2 tbsp of Left over curry/gravy.
It's 1 cup of Oats pulsed in mixer.
You need 2 tbsp of Cornflour.
You need 1/2 cup of Water.
It's as required of Salt as required.
You need as required of Oil to shallow fry.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful It doesn't matter what cut you have handy: Boneless or bone-in breasts and thighs are all fair game, as is whatever you have leftover from a.

Chicken cutlets from leftover chicken curry instructions

Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes.
Dip them into water mixed with cornflour and pat with oats.
Shallow fry them in oil.
Chicken cutlets are ready.

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside???the best of both worlds. Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. Use chicken cutlets for this recipe because they cook faster than chicken breasts.