Recipe: Delicious Taouk Chicken

Taouk Chicken.

You can cook Taouk Chicken using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taouk Chicken

1. You need 600 g of Chicken Breast.
2. Prepare 1 tbsp of Taouk Spice Mix (Heap).
3. You need Squeeze of Lemon Juice.
4. You need 2 tbsp of Yoghurt (Heap).
5. It's 1 tsp of Tomato Purée.
6. Prepare 1 tbsp of Olive Oil (Optional).
7. You need 1 pinch of Salt.
8. It's of Taouk Spice Mix:.
9. Prepare 1/2 tsp of Paprika.
10. It's 1 tsp of Curry Powder.
11. You need 1/2 tsp of Cinnamon.
12. It's 1 tsp of Black and White Pepper.
13. You need 1 pinch of Oregano.
14. You need 1 pinch of Cumin.
15. It's 1 pinch of Garlic Powder.

Taouk Chicken step by step

1. Dice the chicken into cubes and place into a mixing bowl.
2. Add the spice mix, olive oil and a squeeze of lemon and mix together ensuring that all of the chicken is evenly covered.
3. Add the yoghurt and tomato purée then mix together.
4. Leave to marinate for at least 15 minutes.
5. Preheat the oven to 200c.
6. Spread evenly into a roasting tin and place into the middle shelf of the oven for around 30-40 minutes (until most of the excess liquid evaporates).
7. Be sure to turn the chicken pieces during cooking.
8. Serve up and enjoy as part of a delicious Lebanese feast or however else you like.