Recipe: Perfect Ricotta stuffed chicken with a potato salad

Ricotta stuffed chicken with a potato salad. If you stuff a sweet potato with chicken meat instead of the other way around, you'll be in for a big and tasty surprise. The mixture of tender pulled chicken, creamy ricotta and cooked sweet potato pulp turns out to be simply delicious. -- Follow us on Now, you can add this Fresh Ricotta and Spinach Stuffed Chicken to that list. This recipe is a throw back for me to when I first started cooking in my Fresh spinach.

Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Meanwhile, make the stuffing. Put the spinach into a pan with a splash of water, cover, and cook until wilted. You can cook Ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ricotta stuffed chicken with a potato salad

1. It's of Chicken breasts.
2. Prepare of Ricotta cheese.
3. It's of Thyme.
4. It's of Parma ham.
5. It's of Salt and pepper.
6. It's of New potatoes (some delicious red ones here).
7. It's of Dressing for potatoes:.
8. Prepare of Olive oil.
9. It's of Salt.
10. You need of Lemon.

Squeeze out the excess water, then. Fried sardines with boiled potato and salad. Steak grilled with pepper sauce and potatoes. Betty Crocker??? Baking Nuts. ricotta-stuffed potatoes Side Dish Italian.

Ricotta stuffed chicken with a potato salad step by step

1. Butterfly the chicken.
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty).
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
6. Serve together with chicken juices and lemon from the potatoes :).

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. MORE+ LESS Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Top with the sweet chili sauce if desired. Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese.