Recipe: Tasty Phili Chicken In Filo Pastry with hassleback potatoes

Phili Chicken In Filo Pastry with hassleback potatoes. Personally I use frozen chicken breasts as we go through a lot of chicken. Hasselback Potatoes are baked potatoes cut halfway through into thin slices with various toppings such as cheese, paprika, herbs or any meat of your choice. Season the chicken with salt and pepper.

Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. It has been a long time! You can have Phili Chicken In Filo Pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Phili Chicken In Filo Pastry with hassleback potatoes

1. Prepare 2 of chicken breasts (shredded).
2. It's 4 of filo pastry sheets.
3. It's of Philadelphia cheese spread.
4. Prepare of Hassleback potatoes.
5. You need 6 of Maris Piper Potatoes.
6. Prepare 1 tbsp of Oregano.
7. You need Dash of olive oil.
8. It's 1 tbsp of Thyme.
9. It's 1 tbsp of Rosemary.
10. You need Half of tbsp salt.
11. Prepare of Mozzarella.

We are here with a new filo pastry recipe. This yummy filo dough recipe called with different names in all over the world. The Best Chicken Filo Pastry Recipes on Yummly Moroccan Pie, Chicken And Curry Samosas, Confit Duck Pastilla.

Phili Chicken In Filo Pastry with hassleback potatoes instructions

1. Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways.
2. Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want)..
3. Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier..
4. Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled..
5. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili..
6. I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets..
7. Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes..

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Creamy chicken wrapped in crispy filo pastry makes a special treat. These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to These potatoes are really delicious, easy to make yet quite impressive. Their fanned tops get beautifully browned and crispy in the oven and the.