Chicken Tortilla Salad.
You can cook Chicken Tortilla Salad using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken Tortilla Salad
- It's 1 of medium carrot.
- Prepare 1 of small bunch of Napa cabbage leaves.
- It's 1 clove of garlic.
- Prepare 1 inch of root ginger.
- It's of Salt and pepper.
- You need of Honey.
- Prepare of Virgin coconut oil.
- You need of Toasted sesame oil.
- You need of Extra virgin olive oil.
- It's of Rice vinegar.
- Prepare of Soy sauce.
- Prepare 1 of large flour tortilla.
- You need of Chicken breast.
- You need 3 of baby cucumber.
Chicken Tortilla Salad step by step
- Preheat the oven to 180 degrees Celsius.
- Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan.
- Place the tortilla into the oven until crisp (12 minutes).
- Heat a grill pan on a medium heat and add virgin coconut oil.
- Cut the chicken in half into fillets and cook until golden brown.
- Peel the ginger and garlic and mince the two into a larger bowl.
- Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic.
- Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber.
- Place everything (minus the chicken and tortilla) into the large bowl and toss to mix.
- Slice the chicken into strips once cooled.
- Plate up by placing the salad first, followed by the tortilla strips and chicken..