Creamy chicken, bacon and mushroom pie 🥧. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. You can have Creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy chicken, bacon and mushroom pie 🥧

It's 3 of cooked chicken breasts (cut into chunks).
You need 100 g of bacon lardons.
You need 200 g of sliced mushrooms.
Prepare 1 of onion (diced).
It's 1 tin of condensed mushroom soup.
You need 1 tsp of mixed herbs.
You need 1 tsp of salt.
Prepare 25 ml of white wine.
Prepare of Ready rolled shortcrust pastry.
You need of Ready rolled puff pastry.
You need 1 of egg (beaten).
You need 1 tsp of garlic (minced).

Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.

Creamy chicken, bacon and mushroom pie 🥧 instructions

Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..

Glaze your pie in egg wash for a golden finish. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Adding bacon and mushrooms was just kind of the next obvious step.