Easiest Way to Make Appetizing Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger. These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Season the duck breasts with salt and pepper.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables. You can have Seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seared duck breasts in honey, soy and ginger

1. It's 2 of duck breasts.
2. It's 1 tsp of tomato purée.
3. You need 2 tbsp of soy sauce.
4. Prepare 2 tbsp of honey.
5. It's 1 tbsp of fresh ginger paste.
6. Prepare 125 ml of chicken stock.
7. Prepare 1 pinch of black pepper.
8. Prepare 1 pinch of cayenne pepper.
9. Prepare 1 pinch of salt.
10. Prepare 1 pinch of chilli powder.
11. It's 1 tsp of lime juice.

This dish balances perfectly both tangy and sweet. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. The Moulard is a large bird known for its ample, fatty breast meat. Two-star Michelin chef Andre Daguin was reportedly the first to sear a magret like a.

Seared duck breasts in honey, soy and ginger step by step

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

The seared duck breasts come served with a fruity, sweet and savory sauce, with a base of orange juice, honey, dried apricots, sultanas and cranberries. This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings. This recipe for seared duck breast makes a fast and easy weeknight dinner or a fancy, yet stress-free, dinner party entrée. And I hate overly sweet sauces on meat. For the honey-seared chicken, drizzle the chicken with olive oil.