Recipe: Delicious Chicken Enchiladas

Chicken Enchiladas.

You can cook Chicken Enchiladas using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

1. Prepare 1 tbsp of olive oil.
2. It's 1 of red onion.
3. It's of coriander.
4. You need 2 of garlic cloves.
5. You need 1 tbsp of cumin.
6. It's 2 of chicken breasts, cut into small chunks.
7. You need 200 grams of refried beans.
8. It's 100 grams of sweetcorn.
9. Prepare 350 ml of passata.
10. It's 1 tsp of golden caster sugar.
11. Prepare 2 of tortillas.
12. It's 150 ml of soured cream.
13. It's 100 grams of cheddar, grated.

Chicken Enchiladas instructions

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
4. Heat in the oven 200C/gas 6 for 30 minutes.