Recipe: Delicious Tandoori Chicken with Mint Yoghurt Dip

Tandoori Chicken with Mint Yoghurt Dip.

You can cook Tandoori Chicken with Mint Yoghurt Dip using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken with Mint Yoghurt Dip

1. You need 2 of chicken breasts, cut into chunks.
2. Prepare 250 ml of plain yoghurt.
3. You need 1 1/2 tsp of tandoori powder.
4. You need 1 1/2 tsp of dried coriander leaf.
5. It's of For the dip: 250ml plain yoghurt.
6. Prepare 1 1/2 tsp of mint sauce or jelly.

Tandoori Chicken with Mint Yoghurt Dip instructions

1. Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..