Easiest Way to Make Perfect My peppered Chicken, Sausage fully loaded cheesy Bake

My peppered Chicken, Sausage fully loaded cheesy Bake. Learn how to make Chicken, Sausage, Peppers & Potatoes! I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe! Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish Having never roasted peppers before, mine came out a little too crispy in the end.

It can be Paleo, gluten-free and sugar-free! No matter what time of day you serve it, this sausage and egg casserole is a make-ahead marvel that allows you to mix ingredients together, then refrigerate it overnight. A wire whisk instead of a spoon to mix up the Bisquick???, milk, salt, oregano, pepper, and eggs can also be used. You can have My peppered Chicken, Sausage fully loaded cheesy Bake using 17 ingredients and 20 steps. Here is how you cook that.

Ingredients of My peppered Chicken, Sausage fully loaded cheesy Bake

1. You need 1 tbls of Butter.
2. You need 6 of sausages pork cooked.
3. You need 3 of breasts chicken cut to bite size pieces.
4. Prepare 5 of medium potatoes chopped into nite size pieces.
5. It's 1 tsp of crushed Garlic.
6. You need 1/2 of large onion diced.
7. You need to taste of Add Salt and Black pepper.
8. You need 1 tsp of Paprika.
9. Prepare 1/2 tsp of dried Mixed pepper flakes.
10. It's 1 tsp of Cajun spice.
11. It's 1 Cup of Chicken Stock.
12. You need 1 of Courgette sliced.
13. You need 2 Cups of mixed Cauliflower and Broccoli.
14. It's 1 cup of grated red cheese.
15. Prepare 1 cup of monteray jack grated cheese.
16. It's 1 tbls of Worsestershire Sauce for the finish.
17. It's 2 of Sweet Bell Peppers chopped.

Chicken, Sausage, Peppers, and Potatoes - Name That Dish! Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

My peppered Chicken, Sausage fully loaded cheesy Bake step by step

1. Half grill the sausage..
2. Slice the sausage into small pieces.
3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning.
4. Paprika.
5. Pepper flakes.
6. Cajun spice.
7. Add the sausage to the chicken.
8. Turn heat off and stir in the sausage..
9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock..
10. Stir to mix in and add the sweet peppers.
11. .
12. Courgettes.
13. Potatoe mix in.
14. Add the chedder Cheese.
15. Then add the monteray jack cheese.
16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over.
17. Worsestershire sauce.
18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese..
19. Uncover and put it back in for 10 minutes..
20. Serve Hot.

I served this with cheesy mashed potatoes and a salad. It was so easy and my family was. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties.