Chicken satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. There's satay, and then there's real satay. You can have Chicken satay using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken satay

It's 2 of chicken breasts.
Prepare of Satay sauce.

If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken satay instructions

Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can.
Place onto skews.
Put in a preheated oven at 200 degrees for 20 minutes - add some dipping sauce to serve..

The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. With the Satay Seasoning, the chicken is absolutely divine by itself. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and Place the chicken breasts in the marinade and refrigerate.