How to Make Perfect My Salt n Pepper Chicken

My Salt n Pepper Chicken. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close Here's a recipe of how to make Salt and Pepper chicken at home feel free to adjust the spices to suit your needs; if you want it to be super spicy or salty; just add a little more, there are no rules when cooking at home! My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!!

In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. You can cook My Salt n Pepper Chicken using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Salt n Pepper Chicken

1. Prepare 6 of chicken breasts cut into a long shape.
2. You need 3 Cups of plain flour or all purpose.
3. Prepare 3 of eggs.
4. You need 1 tsp of Dried Paprika.
5. It's 4 tbls of Spicey Salt & Pepper mix.
6. You need 2-3 pints of Veg oil to go in a sauce pan or deep and a strainer.
7. You need of Kitchen Roll.
8. You need of And a large shallow oven dish greased.

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and pepper chicken is a Taiwanese dish that I love. (Another one is three-cup chicken.) They are often sold by mobile vendors selling various fried foods and snacks. I don't have the luxury to travel to Taipei all the time, so I rely on my salt and pepper chicken recipe whenever I feel like having a. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

My Salt n Pepper Chicken step by step

1. Cut up all the chicken into long good size shapes.
2. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes..
3. Add 3 egg whites to a bowl not the yolk..
4. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together..
5. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter..
6. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white..
7. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper.
8. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on..
9. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green..
10. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries.

If the skin isn't crisp enough when done, place the chicken under the broiler (skin side up) for a few minutes and crisp it up. Make sure to watch it so it. coarse sea salt and freshly ground black pepper to taste. good splash of rice wine vinegar. Continue stirring until chicken is ready and turn down heat if needed; the ingredients in the pan should be a. As always, I share only the best recipes with you and this salt and pepper chicken wings will knock your socks off! I like to marinate chicken wings first before cooking Now, grate ginger and garlic into the chicken and add salt and pepper.