My Chicken Mushroom Mustard Dish 💜.
You can cook My Chicken Mushroom Mustard Dish 💜 using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of My Chicken Mushroom Mustard Dish 💜
- It's 4 of Chicken Breast cut into large chunks.
- It's 250 g of Chestnut Mushrooms left whole.
- You need 250 g of Button mushrooms.
- It's 3 tbls of Olive oil.
- You need 1 cup of Chicken stock hot.
- It's 1/2 cup of White Wine.
- You need 2 tbls of Dijon Mustard.
- You need 3 Tbls of Wholegrain Mustard add more if you like.
- Prepare 1 tsp of black pepper.
- You need 1/2 cup of double cream or you can.
- It's 2 tsp of cornflour mixed in 1/4 cup cold water.
My Chicken Mushroom Mustard Dish 💜 step by step
- Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
- .
- Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
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- Add the chicken stock and Stir in.and the White wine.
- Then add the Dijon mustard.
- Add the Wholegrain mustard.
- Then add the black pepper.
- Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
- When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
- New potatoes snd Carrots as a side dish goes well together.l.