Easiest Way to Cook Perfect Chicken and chorizo casserole

Chicken and chorizo casserole. Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.

Keyword: chicken and chorizo casserole, chicken chorizo zucchini casserole. Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Mix the cooked chicken and chopped chorizo sausage together, and then set aside. You can have Chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and chorizo casserole

1. Prepare 1 of chicken breast per person.
2. Prepare 1 of onion (roughly chopped).
3. You need 3 of garlic cloves (finely diced).
4. You need 150 g of chorizo (medium slices).
5. You need 1 tin of chopped tomatos.
6. Prepare 250 ml of chicken stock.
7. Prepare 1 glass of white wine.
8. You need 3 tbspn of tomato puree.
9. You need 1 tbsp of paprika.
10. You need 1 tbsp of dried mixed herbs.
11. It's 1 tsp of English mustard powder.

Chicken and chorizo with red pepper and tomatoes. In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up. But as my travel and experience has broadened.

Chicken and chorizo casserole step by step

1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).

Spanish-style recipe for chicken, chorizo and chickpea casserole. It's rich and tasty, using red wine and sherry for depth. The Best Chorizo Casserole Recipes on Yummly Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Pork And Chorizo Casserole. Chicken & Chorizo Casserole - Slow Cooker or OvenBiaMaith.