How to Cook Appetizing Layered Chicken, mushroom and Parma ham bake 😀

Layered Chicken, mushroom and Parma ham bake 😀. In a wok or frying pan. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Then lay the ham on top of the spinach and roll it up tight.

Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy. The mushrooms need to remain quite firm, so you are just warming them. You can have Layered Chicken, mushroom and Parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Layered Chicken, mushroom and Parma ham bake 😀

1. It's 2 of medium sweet potatoes part boiled.
2. Prepare 3 of chicken Breast.
3. Prepare 200 g of parma Ham.
4. You need 1 of large onion cut in Rings.
5. You need 1 of large Can Tomatoes crushed.
6. It's 2 of small peppers sliced.
7. Prepare 1 tsp of crushed garlic.
8. It's 250 g of mushrooms Sliced.
9. It's 1/2 tsp of black pepper.
10. It's 1 of sprinle of parsley to finish.
11. It's 4 tbls of Passata.

Baked Ham Recipe with Apricot Glaze JUICY, EASY Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry. To assemble the lasagne, put a layer of the porcini and chestnut mushrooms in the ovenproof dish, then some Parma ham strips, then some sheets of pasta.

Layered Chicken, mushroom and Parma ham bake 😀 instructions

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring.
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked..
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions.
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top.
5. Then add the grated cheese all over.
6. Pat down tightly. Add the sliced small peppers.
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top.
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it..
9. Add this to a pre heated oven 180c for 30 mins.
10. Add the parsley.You can add more grated cheese on top if you prefer and serve..

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). All Reviews for Artichoke, Mushroom and Parma Ham Tart. The parmesan crust mushrooms ham and artichoke hearts made it special.