How to Make Tasty Chicken and Egg Pulav with Leftover chicken tikka and rice

Chicken and Egg Pulav with Leftover chicken tikka and rice.

You can cook Chicken and Egg Pulav with Leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Egg Pulav with Leftover chicken tikka and rice

1. Prepare 2 bowl of Boiled rice.
2. You need of Chicken tikka (chop them into small pieces).
3. Prepare 1 of egg.
4. Prepare 2 tbsp of curd.
5. Prepare 1 tbsp of red chilli powder.
6. Prepare 1 tsp of turmeric.
7. You need 1 tbsp of biryani masala.
8. Prepare 1-2 of green chilli.
9. Prepare 2-3 of curry leaves.
10. Prepare 1 of onion sliced.
11. Prepare of Oil.
12. Prepare of Salt.

Chicken and Egg Pulav with Leftover chicken tikka and rice step by step

1. Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside..
2. On frying pan make a scrambled egg with just pepper and salt and keep it aside too..
3. Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins..
4. Serve it with cucumber raita..