How to Make Tasty My Chicken Pesto Spaghetti

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My Chicken Pesto Spaghetti. Start Boiling water for pasta (high heat). My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

My Chicken Pesto Spaghetti Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! You can cook My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Chicken Pesto Spaghetti

  1. You need 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
  2. You need Half of the breast of a small rotisserie chicken.
  3. You need 2 tbls of already made Pesto in a jar with olive oil.
  4. You need 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
  5. You need 1 tbls of Parmigiano Reggiano cheese grated.
  6. You need of Add 1/4 Tsp black cracked pepper.
  7. You need of Pine nuts to garnish but I used edible seeds with some nuts.

Once out of the oven, use a fork to pull the threads out of the spaghetti squash. This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe. Cubes of turkey, pork or beef will all work.

My Chicken Pesto Spaghetti step by step

  1. Cook the pasta in a pot of salted boiling water..
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..

Spaghetti enrobed in a creamy, smoky aubergine, courgette, walnut & chicken pesto sauce. A different way to serve spaghetti - enrobed in a creamy, smoky aubergine-and-walnut-based pesto sauce. This dish has echoes of Middle Eastern Baba Ghanoush and definitely has the delicious factor! Slice your spaghetti squash in half lengthwise and scoop out the seeds. This stuffed spaghetti squash recipe is magic.