Recipe: Yummy PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

Traditionally made with ground basil, garlic, pine nuts, and parmesan cheese, pesto sauce is one of our This pesto with green beans is a prime example of taking a classic recipe and adding fresh ingredients More Healthy Vegetarian Pasta Dishes: Easy Pasta Salad with Cucumbers & Tomatoes. Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh fruit, or as side dish served with something off the grill. This pesto pasta salad recipe is bursting with fresh flavor. You can cook PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. It's of pasta.
2. You need 400 grams of spaghetti.
3. It's 2 of small potatoes, peeled & diced.
4. Prepare 1/2 bunch of basil, chopped.
5. You need 1 of avocado, cut into quarters.
6. You need 1 clove of garlic, crushed with knife.
7. Prepare 1/4 cup of olive oil + extra (if needed).
8. Prepare of salt & pepper.
9. It's of salad.
10. You need 250 grams of cherry tomatoes, cut into quarters.
11. Prepare 1 handful of rocket leaves, torn.
12. Prepare 1/2 of red onion, sliced.
13. Prepare 1/4 bunch of coriander, chopped.
14. Prepare 200 grams of cannellini beans.
15. Prepare of salad dressing.
16. Prepare 1/2 tsp of agave syrup.
17. It's 1 tbsp of red wine vinegar.
18. You need 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. You need of bread.
21. Prepare 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. It's 1 of baguette, cut 5-10cm (vegan bread).

It's light, healthy and easy to make. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if. Try this Pasta And Bean Salad W/pesto recipe, or contribute your own. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt.

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously. This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette - no mayo - so the flavors stay fresh and bright.