Chicken Artichoke Pesto Pasta (crocpot). Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use?

This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
You need 1 pack of frozen spinach.
It's 3 cans of condensed cream of mushroom soup.
Prepare 3 of mushroom soup cans of milk.
It's 1 can of black olives drained and halved.
You need 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
Prepare 1 of lg can mushrooms drained.
You need 2 (6.5 oz) of jars marinated artichokes drained and halved.
Prepare 1 tbsp of pesto.
It's 1 box of your favorite pasta like ziti, rigatoni etc.
You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
It's 1 tbsp of crushed red pepper flakes.
Prepare 1 tbsp of black pepper.
Prepare 1 tbsp of dried minced onion.
It's 1 tbsp of fresh minced garlic.
You need 1 tbsp of parsley flakes or Italian seasoning.

In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor! How to Make Pesto Crockpot Chicken. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.

Chicken Artichoke Pesto Pasta (crocpot) step by step

In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
Add into crocpot all ingredients EXCEPT PASTA.
Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Using homemade pesto will taste even better, but it adds to prep time. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little. Crock Pot Pesto Ranch Chicken Thighs.