Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. Cut one pound of boneless, skinless. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot.
For the basil pesto, I definitely use more than the recipe calls for.
Barilla has tubs in the refrigerated section that I used and I don't even.
This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.
You can have Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
- It's 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
- Prepare 1 cup of frozen peas. I used a can instead of frozen..
- It's 1/3 cup of red pepper strips.
- Prepare 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
- You need 2 cup of hot cooked bowtie pasta. I used 1/2 box..
- Prepare 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..
Use Campbell's(R) Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce. Pesto is a creamy blended bright green sauce originally from Italy. The ingredients in a good pesto. The Creamy Chicken Pesto Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto.
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme step by step
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
- Cook your pasta. I cooked mine in broth from thighs..
- added my peas & peppers at this point..
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
- Top with cheese..
It has no added cream or cheese which makes it perfect for weight watchers. This creamy chicken pesto pasta recipe is comforting, delicious, and super easy. It's fast even if you make your own pesto from scratch! Creamy Chicken Pesto Penne with Broccoli. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally.