Recipe: Yummy Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.

You can have Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

1. You need 200 g of Noodles.
2. It's 50 g of Small tomatoes.
3. It's 150 g of Chicken.
4. It's 15 cl of Cream.
5. It's of Pepper & salt.
6. Prepare of Parmesan.
7. You need of (100g Mushrooms).
8. You need of (100g Broccoli).

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes instructions

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..