How to Prepare Perfect Spaghetti al Pesto with Chicken

Spaghetti al Pesto with Chicken. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Bring a large pot of lightly salted water to a boil.

This Paleo spaghetti squash dinner makes great leftovers too! You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. You can cook Spaghetti al Pesto with Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti al Pesto with Chicken

1. Prepare of spaghetti.
2. You need 100 grams of basil.
3. You need 120 ml of olive oil.
4. It's 4 clove of garlic.
5. It's 1/2 tbsp of salt.
6. You need 2 tbsp of parmesan/pecorino cheese.
7. You need 50 grams of pine nuts.
8. It's 1/4 kg of spaghetti or any kind of pasta.
9. It's of Chicken topping.
10. You need 4 of chicken breast fillet.
11. Prepare 2 tbsp of lemon juice.
12. Prepare 1 tbsp of salt and pepper.
13. Prepare 1 tbsp of thyme.
14. You need 1 tbsp of Rosemary.

Drain and lightly oil if they have to wait. Arrange each chicken breast half on one side of a dinner plate and place spaghetti alongside. Sprinkle with pine nuts and torn basil and drizzle with olive oil. Whole grain spaghetti with chicken and fresh spring vegetables like asparagus, leeks, and cherry tomatoes tossed in pesto ala Genovese.

Spaghetti al Pesto with Chicken instructions

1. Cook pasta per package instructions.
2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
4. Rub a bit of pesto sauce on the chicken.
5. Sear the chicken, on medium heat. 4 mins per side..
6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..

I love the color of this Spring spaghetti with chicken and pesto ala Genovese. It's light, but flavorful, and most importantly, everyone was happy about this meal. About the Ingredients in AIP Pesto Chicken and Spaghetti Squash. Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Follow Lauren's spaghetti squash baking method to ensure perfect al-dente strands of squash.