Recipe: Perfect Pesto & ricotta chicken

Delicious, fresh and tasty.

Pesto & ricotta chicken. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce.

Pesto & ricotta chicken Is pesto the kitchen's most perfect sauce? We've collected our best recipes here to give you ideas for what to make with pesto, from classics like spaghetti and pizza, to pesto grilled cheese sandwiches. An Italian dark green sauce for pasta originating in Genoa. You can cook Pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pesto & ricotta chicken

  1. It's 1 tbsp of pesto sauce.
  2. You need 4 oz of ricotta cheese.
  3. It's 4 of skinless chicken breast.
  4. You need 1 tbsp of olive oil.
  5. Prepare of black pepper.
  6. Prepare 1 bunch of chives (fresh).
  7. It's 4 of medium tomatoes (peeled & seeded)& chop.
  8. You need 1 of lime.
  9. You need of salt & pepper.
  10. It's 3 1/2 of olive oil.
  11. It's 1/3 cup of olive oil.
  12. Prepare of small salad.

It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.

Pesto & ricotta chicken step by step

  1. Mix together pesto & ricotta in small bowl until well combine..
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes..
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper..
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve..
  5. Garnish with salad..