Pasta Pesto Chicken. Reviews for: Photos of Pesto Pasta with Chicken. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Just sauté some chunks of chicken breast with a little seasoning.
Everybody loves this chicken pesto pasta recipe.
Adding chicken and green beans to this easy chicken pasta recipe makes it a great weeknight supper.
This video is about how to prepare Pesto Chicken Pasta.
You can have Pasta Pesto Chicken using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Pesto Chicken
- It's 200 grams of Penne pasta.
- Prepare 1 small of Red onion.
- It's 1 packages of Pesto.
- Prepare 200 ml of Water.
- You need 2 clove of garlic.
- Prepare 200 grams of chicken breasts.
- It's 2 tsp of Salt and Pepper.
Creamy homemade pesto sauce, garlic and juicy chicken breasts are served over pasta. Chicken Pesto Pasta is a healthy and easy chicken pasta dish that you can cook for dinner. This dish makes use of Penne pasta along with basil pesto and grilled chicken. Drain the pasta put it in a large bowl.
Pasta Pesto Chicken step by step
- In a large pot start boiling water for the pasta..
- While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper. Cut up onion and garlic..
- In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery..
- Heat 2 tablespoons of olive oil into a frying pan. Add the onion and saute for 3 minutes. Add the chicken and garlic and stir for 5 minutes..
- Add pesto mixture and let the chicken marinate in it while the pasta cooked..
- When pasta is cooked, drain well and add to skillet with chicken and pesto. Stir well and serve..
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. MORE+ LESS CHICKEN PESTO PASTA makes a great lunch or light dinner during the hot summer months! Use up that fresh basil and make homemade pesto or make dinner extra quick with jarred pesto! Fill a large pot with salted water; cover and heat to boiling on high.