Pesto, Tomato, & Mozzarella Baked Chicken. Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes.
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Filippo Berio - Pesto Recipes with a Twist For the full recipe, and more visit Succulent chicken breasts wrapped in crispy prosciutto with a mouth-watering.
You can have Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken
- Prepare 4 of each boneless, skinless, chicken breasts.
- Prepare 3 1/2 oz of basil pesto.
- It's 4 of each Roma tomatoes, sliced.
- Prepare 8 oz of fresh mozzarella, sliced.
- Prepare dash of salt.
- Prepare dash of black pepper.
- It's dash of parmesan cheese, shredded.
- It's dash of Italian seasoning.
This simple and versatile recipe for Red Tomato Pesto makes a mild yet intense pesto that's sure to become a The variations are endless! I prefer the rich taste of a red pesto over the strong, peppery. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops.
Pesto, Tomato, & Mozzarella Baked Chicken step by step
- Preheat oven to 400°F.
- Lightly coat a baking dish with EVOO.
- Place chicken breasts in dish.
- Spoon basil pesto on each chicken breast.
- Spread to coat top of breasts.
- Place tomato slices on top and sprinkle with salt and pepper.
- Place slices of mozzarella on top of tomatoes.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 40 minutes.
- Remove from oven.
- Plate and enjoy with salad or fresh bread.
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.
Barilla's Sun-Dried Tomato Pesto Sauce adds an authentic italian taste to any pasta dish. Perfect for everyone, try this vegan sun-dried tomato pesto for your next party! Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!