How to Cook Tasty Sunset Pesto Salad

Sunset Pesto Salad.

You can cook Sunset Pesto Salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sunset Pesto Salad

1. Prepare 2 can of Canned chicken (you can also use fresh chicken).
2. It's 1 box of Pastas (you can use Catelli gluten free!).
3. It's 1 of Orange bell pepper.
4. It's 1/2 packages of Fresh mushrooms.
5. You need 1 of Red onion.
6. It's 1 cup of Diced cauliflower.
7. It's 1/2 packages of Cherry tomatoes.
8. It's 3 tbsp of Pesto.
9. Prepare 1 tbsp of Italiano spices.
10. You need 1/2 cup of Mayonaise.
11. Prepare 1 tbsp of Relish.
12. You need of Salt and pepper.

Sunset Pesto Salad instructions

1. Cook the pastas as directed..
2. Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl..
3. Drain your pastas and rince them with cold water until they're cold. Add to the bowl..
4. Dice your canned chicken. Add to the salad..
5. Mix throughly and add mayo and pesto, then spices..
6. Let sit into the fridge for about 2 hours and enjoy :).