Easiest Way to Prepare Yummy Chicken Chilli Tomato and Mozarella Bake

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Chicken Chilli Tomato and Mozarella Bake. Learn how to make Tomato & mozzarella chicken bake and get the Smartpoints of the recipes. A restaurant quality dinner full of flavour in half the time. Evenly top the browned chicken with the tomato-cheese mixture; season with salt and pepper.

Chicken Chilli Tomato and Mozarella Bake Using fingers, stuff chicken with mozzarella filling. Add olive oil and once hot, add chicken breasts. Sear on both sides until brown. You can cook Chicken Chilli Tomato and Mozarella Bake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Chilli Tomato and Mozarella Bake

  1. Prepare 4 of chicken breasts.
  2. Prepare 1 of tblsp garlic chopped.
  3. Prepare 8 of green chillies chopped.
  4. Prepare 1 sprig of thyme.
  5. It's 6 of tomatoes chopped.
  6. It's 1 cup of mozarella cheese grated.
  7. Prepare 1 of tblsp parsley chopped.

Tomato, basil, and mozzarella just go together. This recipe is a healthier twist on chicken parmesan because the chicken isn't breaded. The tomatoes help keep the chicken moist and juicy. Tomato Basil Mozzarella Stuffed Chicken Breasts Recipes.

Chicken Chilli Tomato and Mozarella Bake step by step

  1. Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover..
  2. In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes.
  3. In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm..

Chicken Parcels With Basil, Tomato And BocconciniDelicious. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! Lightly coat a baking dish with EVOO. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives. Tear the ciabatta into crouton size pieces then, add to Pour a large glug of olive oil over the ingredients, ensuring each is coated.