Baked lemon chicken with mushrooms sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Melt butter in a skillet over medium heat; add mushrooms. Juicy, tender and tasty chicken n' mushrooms.

Delicious lemon chicken smothered in creamy mushroom sauce. Watch how to make an impressive baked chicken dish with lemon and a creamy fresh mushroom sauce. Spoon the sauce over the lemon baked chicken breasts. You can cook Baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked lemon chicken with mushrooms sauce

Prepare 2 of Chicken breast.
You need 1/2 of Lemon (cut thinly to round slices).
You need of Salt and pepper (enough taste).
You need of Olive oil.
It's of Mushroom sauce.
Prepare 120 g of Mushroom (thinly sliced).
Prepare 1-2 cloves of Garlic (minced).
Prepare 1/2 tsp of chopped thymes (the dry one is fine too).
You need 1 cup of water with 1 cube of chicken stock.
It's 1/2 tbsp of flour (diluted with water).
Prepare to taste of Salt and pepper.
It's 1-2 tbsp of butter.

If you want it more lemony add a teaspoon of lemon zest. When ready to cook, remove chicken from marinade. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs.

Baked lemon chicken with mushrooms sauce step by step

Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast..
Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook..
While waiting for the chicken to cooked, prepare your mushroom sauce..
Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet..
Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)..
Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat..
Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast..

Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley. Chicken Marsala is a similar recipe that is made without the lemon. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce.