Recipe: Appetizing My Spicy Chicken Veg Bake 😊

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My Spicy Chicken Veg Bake 😊. Great recipe for My Spicy Chicken Veg Bake 😊. It has a kick to it yum yum 😉. Dip chicken in milk, then shake in the bag.

My Spicy Chicken Veg Bake 😊 Add the potatoes and toss to coat in the marinade. Baked Hot And Spicy Chicken Recipes. Roast Chicken Veg Perfect Roast Chicken Canned Chicken Roasted Chicken Chicken Gravy Jamie Oliver Roast Chicken Spicy Gravy Can Chicken Recipes Sunday Baked Brie with Rosemary, Honey, & Candied Walnuts You can cook My Spicy Chicken Veg Bake 😊 using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My Spicy Chicken Veg Bake 😊

  1. It's 2 tbsp of olive oil.
  2. You need 3 of chicken breasts.
  3. Prepare 3 of Shallots.
  4. Prepare 2 clove of Garlic crushed.
  5. You need 1/2 of Red Chilli Chopped.
  6. You need 1 can of Tomatoes.
  7. It's 1/2 tsp of Dried Sage.
  8. It's 100 grams of mixed veg: carrots, peas, corn frozen.
  9. You need 3/4 pints of boiling water.
  10. You need 2 of chicken stock cubes / bouillon.
  11. You need to taste of Salt & Pepper.
  12. It's 1 tsp of cornflour/ starch.
  13. You need 150 grams of mozarella grated cheese.

Me, this brie, and a bottle of wine. That's how I rang in the new year, and. Oven-baked spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN and want to spice things up! These spicy chicken drumsticks certainly fit the bill!

My Spicy Chicken Veg Bake 😊 step by step

  1. Ingredients.
  2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish.
  3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir..
  4. Add the sage and tomatoes and stir bring to the boil..
  5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins..
  6. Add Salt and Pepper.
  7. Transfer to a saucepan and leave to simmer add the peppers..
  8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken..
  9. Pour the tomato mixture all over the chicken...
  10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins.
  11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve..
  12. Have it with a few chunky homemade chips..

The rub is very tasty, and the chicken emerges from the oven juicy and flavorful. Chicken n Veg n meat rolls looks soo perfect dear n looks crispy n colourful dear…makes me hungry n mouthwatering. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Get all the latest recipes delivered to your inbox. When the chicken is cooked, remove it from the oven.