Easiest Way to Cook Yummy Scramble eggs with leftover yellow rice and chicken

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Scramble eggs with leftover yellow rice and chicken. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Then add cooked leftover rice, chopped green chili, white pepper and lemon juice one by one.

Scramble eggs with leftover yellow rice and chicken Leftover Chicken and Egg Fried RiceEasy Peasy Foodie. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later. You can have Scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scramble eggs with leftover yellow rice and chicken

  1. Prepare 6 cup of leftover yellow rice and chicken with sweet peas.
  2. Prepare 4 large of eggs beaten.
  3. Prepare 4 tbsp of grated parmesan cheese.
  4. It's 1 tbsp of ground turmeric.
  5. You need 2 tbsp of crystals hot sauce.

Breakfast Get some green on your plate for breakfast with this easy asian style scrambled egg recipe. Every time I do the flour, egg, breadcrumb routine, I end up with beaten egg, breadcrumbs and flour that I throw out. Pour in the eggs and vermouth and stir until the eggs set, a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Scramble eggs with leftover yellow rice and chicken step by step

  1. In a wok heat some oil add leftover rice.
  2. Add turmeric stir in.
  3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately.

Perfect for late-night meals or dinner in a hurry. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. I served it over leftover rice noodles and. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. No, silken tofu does not scramble well, but extra-firm tofu has just the right texture for mimicking scrambled eggs.