How to Cook Delicious Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

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Creamy Chicken, Broccoli & Cauliflower Bake (LCHF). One-Pot Creamy Chicken and Broccoli Pasta. Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating!

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) With the kids today tied up. It was bland and there was not enough Creamy Broccoli Chicken & Herbs. I seasoned the chicken before cooking with. You can cook Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

  1. You need 2 large of chicken breasts.
  2. You need 3 cup of broccoli florets.
  3. You need 4 cup of cauliflower florets.
  4. You need 2 tbsp of butter.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 medium of onion, sliced.
  7. It's 2 tbsp of bacon fat or lard.
  8. Prepare 1 of chicken stock cube, made up to 1 cup of stock with hot water.
  9. It's 1 cup of double/heavy cream.
  10. You need 1/4 tsp of garlic powder.
  11. Prepare of salt (of your choice).
  12. Prepare of ground black pepper.

The cream cheese alfredo is delicious. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined. My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) step by step

  1. Preheat the oven to 220 C..
  2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish..
  3. Add the olive oil and mix the vegetables around to coat them..
  4. Dot with butter and season with salt and pepper..
  5. Bake veg for 25 minutes, until they get a nice brown colour on top..
  6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes...they will shrink).
  7. Heat a skillet on a medium high heat. Add half the lard and get it hot..
  8. Brown the chicken in small batches, then set it aside in a bowl..
  9. Season the chicken in the bowl..
  10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in)..
  11. Fry the onion for 5-8 minutes until nicely browned..
  12. Add the garlic powder to the skillet, along with the chicken, stock and cream..
  13. Deglaze the pan by stirring this mixture..
  14. Remove the veg carefully from the oven and pour over the chicken mixture..
  15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly..
  16. Remove from the oven. Allow the food to rest at least 5 minutes before serving..

Nothing says comfort food better than a creamy chicken, broccoli and quinoa casserole made with fresh and healthy ingredients. Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This recipe was so easy and my whole family enjoyed it! A delicious creamy chicken broccoli concoction that is quick to put together and melt-in-the-mouth delicious for the family.