Baked Spinach Provolone Chicken Breast. Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
Fold chicken in half like a sandwich keeping the stuffing in.
Stuffed chicken breast with spinach and cheese.
Just one of our best baked chicken breast recipes.
You can cook Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked Spinach Provolone Chicken Breast
- Prepare 2 of chicken breasts boneless.
- You need 2 slices of Provolone Cheese.
- It's 1 (5 oz) of container of baby spinach.
- You need 4 cloves of minced garlic.
- You need Dash of Paprika.
- It's 1 tbs of olive oil.
Stuffing is easy with the butterfly technique used in Chicken breast dinner for two. It's very easy to halve this recipe to make two servings. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses provolone, italian herbs, chicken breast, bread crumbs, butter. It uses provolone, rye, chicken breast, spinach, sun dried tomato.
Baked Spinach Provolone Chicken Breast instructions
- Pre-heat 425.
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
- Sprinkle chicken with paprika and then bake for 30-35 min.
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, provolone. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. So simple to make, just butterfly the chicken breasts, add spinach, provolone. This Spinach Stuffed Chicken Breast recipe is perfect for your keto diet.