Sweet and spicy baked chicken. Place the chicken on an oiled baking sheet. When the wings are almost done, make the sweet and spicy sauce. If you're using a large quantity of chicken, make the sauce in a large pan so it's easier to mix the wings.

Uses hot pepper jelly and butter as a basting sauce; this bird really is both sweet AND spicy! (Note: Watch the bird closely during baking; the sugar in the jelly makes it a beautiful rich, brown color but can also. This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! We were overstaffed at work so I got to stay home for part of the day and this chicken happened. You can have Sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet and spicy baked chicken

You need 2 of large boneless skinless chicken breasts.
Prepare 1 1/2 cup of light brown sugar.
It's 1 tbsp of creole seasoning.
It's 1 tbsp of cayenne pepper.

Our friend Jennifer graciously invited us over for dinner. Halloween is one of the rare times of year when this hidden mischievous nature surfaces. Take these Sweet and Spicy Baked Chicken Drumsticks Recipe, for instance. So let's consider some bloodcurdling options This recipe for Sweet and Spicy Baked Sriracha Chicken Thighs is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken.

Sweet and spicy baked chicken instructions

Preheat oven to 425°.
Cut chicken breasts in half..
Put on a plate spread out.
Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit.
Pour brown sugar on to a separate plate.
Roll and press each piece of seasoned chicken into brown sugar.
Lay onto foil lined cookie sheet.
Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side.
Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!.

Along the way we discovered that it doesn't really take much sauce. Not just sweet and spicy, but also a bit salty and sour - mmm! The sauce on this amazing chicken is like pure magic! Sometimes I make this sauce separately as a sweet Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! Baked chicken wings slathered in a sweet and spicy sauce made with Frank's Red Hot and honey.