Creamy smothered baked chicken. Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!

My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. You can cook Creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy smothered baked chicken

You need 1 lb of boneless chicken breast.
You need 1 can of cream of mushroom soup.
It's 1/4 cup of Lawry's seasoned salt.
It's 2 cup of flour.
Prepare 1 tbsp of minced onion.

Easy, succulent and tender chicken recipe! It has comfort food written all over it. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

Creamy smothered baked chicken instructions

preheat oven 400°.
completely cover chicken beast with flour and place in baking dish.
evenly distribute seasoned salt over chicken.
spread minced onion over chicken.
add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor).
bake for 30 - 40 minutes.

This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon. Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream Creamy Chicken Bake. I used packaged chicken breast 'strips' and added a little pepper & salt to them. Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil.