Recipe: Yummy Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You can have Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked chicken chimichangas

1. You need 2 1/2 cup of chicken broth.
2. It's 10 oz of red enchilda sauce.
3. It's 3 cup of instant brown rice.
4. It's 3 of cooked chicken breasts, diced.
5. Prepare 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. You need 1 1/2 of cheddar cheese.
8. Prepare 1 tsp of cumin.
9. Prepare 1 packages of taco seasoning.
10. You need 3 oz of 1/3 fat cream cheese, cubed.
11. It's 2 tbsp of minced garlic.
12. Prepare 6 large of flour tortillas.

You are going to love this recipe. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi! Stir together the cream cheese, Pepper jack cheese and taco seasoning. Fast and easy to make chicken chimichangas. If you'd like, add some left over rice or open a can of beans and add to the filling. Need a dinner recipe for a delicious Baked Chimichanga?