Moist Italian Baked Chicken!. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Few tips make it the BEST. We can never have too many delicious and quick chicken recipes, can we?! You'll love this healthy, juicy Italian Baked Chicken Recipe. You can cook Moist Italian Baked Chicken! using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Moist Italian Baked Chicken!

You need of chicken.
Prepare 1 of italian dressing.
It's 1 of italian bread crumbs.
Prepare 4 of chicken breasts/thighs/ect.
You need 2 1/2 tbsp of (or more) olive oil.
It's 1 pinch of of salt.
It's 1 pinch of of pepper.
Prepare 1 pinch of of garlic salt/powder.
It's 1/2 stick of of butter(you may not need this much, but i did not record exactly how much i used, sorry!).

Even though chicken breast is naturally lean, it doesn't have to be dry. This is a delicious recipe that the whole family Another delicious baked chicken breast recipe is creamy cilantro lime chicken. It comes out moist and flavorful because it uses the same building. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.

Moist Italian Baked Chicken! instructions

Preheat oven to 375°.
Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared).
Dip/toss chicken in the dressing.
Sprinkle salt, pepper, garlic salt/powder to taste..
In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken..
One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!).
In a large skillet, melt 1-2 tbs of butter for every piece of chicken.
Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet.
When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish..
Sprinkle bread crumbs over tops of chicken before baking (if needed).
Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used..
Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes..
Serve and enjoy!.

This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a So it's a perfect day to share this Baked Italian Chicken dish. This dish is something that evolved from an Italian marinade I use for chicken that I. Italian baked chicken is breaded with an Italian breadcrumb mixture and baked till moist. Seeing this reminds me a little of my slow cooker chicken Parmesan I made way back when my blog was a wee little lass-blog. I almost cringe to link back to it because it looks like a red blob of blobbiness. NEW Easy + Moist + Juicy Baked Chicken Breasts We roast A LOT of chicken at our house!