Recipe: Appetizing Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Cornflake Chicken Cordon BleuEveryDay with Rachael Ray. Skillet Chicken Cordon Bleu with Creamy Dijon SauceCooking Classy. Chicken Cordon Bleu made easy in a skillet! You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. Prepare 1 of chicken breast.
2. You need to taste of Salt and pepper.
3. It's to taste of Garlic salt.
4. You need 4 slices of Mozzarella cheese(or any cheese).
5. You need of Bread crumbs/flour/corn meal.
6. You need of Melted margarine.
7. It's of Sauce:.
8. It's 2 tbsp of cream of chicken soup powder.
9. It's 4 tbsp of canned in corn.
10. You need 1/2 cup of heavy cream.
11. You need 1/4-1/2 cup of milk.
12. You need 1/4 cup of Shredded cheese(optional).
13. You need to taste of Salt and pepper.

Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.

Baked cordon Bleu with creamy chicken corn sauce step by step

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.