Recipe: Appetizing Veggi Chicken Bake in Green Butter Lake

Veggi Chicken Bake in Green Butter Lake.

You can cook Veggi Chicken Bake in Green Butter Lake using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggi Chicken Bake in Green Butter Lake

1. You need 1 of Chicken Breast.
2. Prepare 200 gms of Hung Curd.
3. You need 2 Tablespoons of Mint & Coriander Leaves Paste.
4. You need 2 teaspoons of Ginger-Garlic Paste.
5. It's 3/4 teaspoon of Red Chilli Powder.
6. You need 1/2 Teaspoon of Turmeric Powder.
7. You need of Salt.
8. It's 2 of small Onions.
9. Prepare 1 of Large Green Bell Paper.
10. You need 50 Grams of Cauliflower (or Broccoli).
11. It's 1 of Carrot.
12. It's 2 of Tomatoes.
13. You need 1 of Spring Garlic Stem.
14. You need 2 inch of Stick of Cinnamon.
15. Prepare 1 of Black Cardamom.
16. Prepare 3-4 of Green Cardamoms.
17. You need 4-5 of Black Pepper Corns.
18. It's 2 of Black Cloves.
19. You need 1/2 teaspoon of Thyme.
20. Prepare 1/2 teaspoon of Rosemary.
21. You need 3 Tablespoons of Butter.
22. Prepare of Rose Petals.

Veggi Chicken Bake in Green Butter Lake step by step

1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) And grind them altogether to make a fine powder..
2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt..
3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken..
4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours..
5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top..
6. Bake it for 25-30 minutes..
7. Enjoy with Family.