Baked Parmesan Chicken.
You can cook Baked Parmesan Chicken using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Parmesan Chicken
- Prepare 4 of chicken breast schnitzel.
- You need 1 tbsp of dijon mustard.
- You need of paprika 1/2 tsp.
- Prepare 1/3 cup of oil.
- Prepare 2 of eggs.
- It's 1/4 cup of whole wheat flour.
- It's 1 cup of panko breadcrumbs.
- You need 1/4 cup of parmesan cheese grated.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
Baked Parmesan Chicken step by step
- Preheat the oven to 200C.
- In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together..
- Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl..
- In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead..
- Dredge the chicken breast pieces in the flour, shaking off the excess..
- Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated..
- Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit..
- Serve with some mash on the side.