Creamy chicken broccoli bake. Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. Bottom line here: this baked goodness is the antidote to winter. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy.
We are into another week of self isolating and I have never seen so many people rattling pans at home.
So many people preparing favorite dishes, family.
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You can have Creamy chicken broccoli bake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy chicken broccoli bake
- Prepare 4 of boneless chicken breast, cubed.
- You need 1 1/2 cup of uncooked minute rice.
- It's 1 1/4 cup of milk.
- It's 10 oz of frozen chopped broccoli.
- It's 1/2 lb of Velveeta cheese, cubbed.
- You need 1/2 cup of miracle whip dressing.
It was bland and there was not enough sauce for the amount of pasta. This pasta bake is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal. Stir the broccoli sauce mixture into the chicken mixture.
Creamy chicken broccoli bake step by step
- Heat oven to 375 degreed.
- Mix all ingredients. Spoon into 12x8 inch baking dish.
- Bake 30 minutes or until chicken is cooked through..
Spoon into the prepared baking dish. Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese. Stir the broccoli sauce mixture into the chicken mixture.